Mushroom Pizza Burger.

     Ok, here is another recipe from my tasteofhome cookbook.  I think I like this cookbook, what do you think. 
     Now this recipe is for the grill, now the day that I made these there was no way my husband was going to go out to the grill and cook, yes he is the grill man.  He is good at it, why break the tradition right. The evening that I made these it was either snowing or raining, can't remember which.  Any who, let's get to it.

Sorry, didn't get any photos in this one.

INGREDIENTS:

1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 tsp dried oregano
1 cup crushed tomatoes, un-drained

Burgers:

1 1/2 cups finely chopped fresh mushrooms
1/3 cup minced fresh basil
1 Tbs grated Parmesan cheese
2 Tbs dry bread crumbs
1/2 tsp salt
1/8 tsp pepper
1 lb lean ground beef
6 slices part-skim cheese (3 oz.)
6 hamburger buns, split and toasted. 


     In small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; saute 1-2 minutes longer or until onion is tender.  Stir n tomatoes.  Cook, uncovered over med-low heat for 5 minutes, stirring occasionally.  Set aside and keep warm.

     In large bowl combine mushrooms, basil, egg white, Parmesan cheese, bread crumbs, salt and pepper.  Crumble beef over mixture: mix well. Shape into six patties.

     Coat grill rack with cooking spray before starting the grill.  Grill patties, covered, over med-hot heat for 4-5 minutes on each side or until meat juices run clear.  Top patties with cheese and the tomato sauce.  Serve over buns. 

  Another one the family loved.