INGREDIENTS:
Spaghetti squash
butter
salt and pepper, for taste
Cut the squash in half and remove seeds. In the well of each squash place about 2-3 Tbls of butter and salt and pepper to taste.
Place upside down with about 1/2 in of water in bottom of 13x9 baking dish. Cover with foil and bake at 375 degrees for 30-40 minutes or until soft and inside pulls from the shell easily.
In the well of each squash place about 2-3 Tbls of butter and salt and pepper to taste.
Place upside down with about 1/2 in of water in bottom of 13x9 baking dish
soft and inside pulls from the shell easily.
I like this with spaghetti sauce but also tastes pretty good as a dessert type dish with Splenda, cinnamon and nutmeg sprinkled on it. I bet it would also be good with brown sugar type artificial sweeteners.
ReplyDeleteKeli
I will have to give it a try as a dessert, sounds good.
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