Barbecued Chicken pizza

     Ok, I did some serious cooking today.  It's what I like to do.  This one, again from my Guilt free cookbook (www.tasteofhome.com) .  I made two pizza for dinner today, the first one I pretty much went by the recipe, the second one was with any remaining ingredients from the first.  On the second one I also added some meatball (cut up) left over from my open face meatballs.  If you havent figured this out yet, I try to go by the recipe as much as possible.  If I don't or use something else I will tell you.  Ok, here we go first one.


INGREDIENTS:

1 cup water (70 - 80 degrees)
2 Tbls olive oil
1 Tbls sugar
1 tsp salt
3 cups flour
 (now if you know of a better way (or easier) to make pizza crust, by all means)

Ok, let me stop right here for a minute.  We all know that when we make pizza we do not measure the ingredients (at least I dont) when put on the toppings.  SO, I'm just going to list the ingredients and let you do what you will.

Barbecue sauce
Cubed chicken breast
fresh or frozen corn, thawed of course (did not have any, did not use
red onion, juliened or chopped
green pepper, juliened or chopped (did not use, gives my husband heartburn)
garlic clove, minced
shredded part-skim cheese mozzaarella
shredded reduced-fat cheddar cheese
grated parmesan cheese.


     In bread machine pan, place the first six ingredients in order suggested my manufacture.  Select dough setting ( check dough after 5 mintues of mixing: add 1-2 Tble of water or flour if needed)

     When cycle is kcomplete, turn dough onto a lightly floured surface, Punch down; cover and let stand for 10 mintues.  Roll dough into a 14-in. circle.  Transfer to a 14-in pizza pan coated with  cooking spray; build up edges slightly. 

     Spread BBQ sauce over crust and continue to build your pizza.  Bake at 400 degrees for 25-30 mintues or intil the crust is golden brown.