Buttermilk Blueberry Muffins

     So, I have been up since my husband got up to go  to work and that was at 5:30.  On a normal work day that wouldn't be such a big deal for me but today is my day off and I usually sleep a little later.  Oh well, guess I will bake. So this is what I decided to bake.
     This is another one pulled from my Guilt Free cook book.  In this one there were a couple things that I ran short of or didnt have but they still came out pretty good. 

(This and many other recipes can be found at www.tasteofhome.com)

INGREDIENTS:

2 cups all-purpose flour
1/2 cup packed brown sugar
1Tbls baking powder
1tsp baking soda
1/2 tsp grated lemon peel (didnt have)
1/2 tsp nutmeg (only had 1/4tsp)
1 cup bluberries
1 cup fat-free vanilla yogurt
1 cup buttermilk

1. Combine first 6 ingredients in bowl. Gently fold in blueberries.  Combine yogurt and buttermilk; stir into dry ingredients and mix well.  Be careful to keep blueberries whole. 

2. Use either cooking spray or paperliners in muffin pan.  Fill 2/3 full, Bake at 400 degrees for 18-20 minutes or until tookpick comes out clean.  Let cool and enjoy.