Spaghetti Squash Chicken Parmesan

     Here is my version of Chicken Parmesan.  I think that it might be a little healthier, dont know.  Instead of using pasta I used spaghetti squash and didnt bread the chicken. 

INGREDIENTS:

1 Spaghetti squash
4 Skinless chicken breasts, halved
Olive oil
1 can (14.5) diced tomatoes w/ roasted galic
1 small can tomatoe paste
1/4 cup Grated Parm cheese
fresh basil (optional)

  Cook the squash according to the directions in my sides direction

Cook chicken in oil in large skillet over med heat, turning once.  Remove and keep warm.  Stir undrained tomatoes, tomatoe paste and 1/2 cup water in skillet, simmer 3 minutes or until heated.  Serve sauce over chicken and squash, sprinkle with cheese and garnish with basil. 

Sorry, didn't add a picture of chicken cooking.  Really didn't think that it was needed.

Happy Cooking!