Bread pudding w/caramel sauce (left over biscuits) WHAT!!!!!!!

  I actually found this on line and we just LOVE IT!!  Yes, these are made with left over biscuits.  Its bread why not. 

  Ok, here we go:

  12 biscuits
  4 1/2 cups milk
  8 eggs
  2 tsp Cinnamon
  2 tsp vanilla
  2/3 cup sugar (I used 1 cup)
  1 cup of raisins 

  Directions:

  Bake biscuits as you normally would,  once cooked let cool.  Cut each biscuit into forths and set aside. 

  Mix all you ingredients together except biscuits. Once you have every thing mixed together and biscuits are cooled, pour mixture over biscuits and let soak until all liquid is soaked into the biscuits, (this is so much better if you let it soak over night, but just as good if you dont). 

  Now time to cook, YEA!  Spray a muffin pan with non-stick spray and fill muffin holes and cook for 20-25 minutes at 350 degrees.  With normal muffin pan you will get about 24 servings.
 
  Once done drizzle caramel sauce on top.  These are best served warm.