Fingerlings

    Ok, so I see these little potatoes in the store and wonder, "what the heck."  Well they are called fingerling's and here is what I did with them.  Pretty simple. The only thing that I didn't like were the purple ones.  Not because they tasted any different but because they were purple, so I didn't cook the purple ones.  Yea, I know, I heard it from everyone here. 

 

 

The only thing that I didn't like were the purple ones. Not because they tasted any different but because they were purple, so I didn't cook the purple ones. Yea, I know, I heard it from everyone here. 

 

 

 

 

About half of the bag, I cut them in half

 

 

Sprinkled them with onion powder, garlic salt, parsley

 

 

and Parmesan cheese.

 

 

Bake in the oven on 400 for about 20 minutes and walla.